a treath of red meat

Midwife News -This research Harvard Study of Women's Health for more than 90,000 women. The researchers said that consuming red meat when they are 20,30,40th years old, will suffer from Breast cancer 12 years again. Experts have said that those who regularly consume red meat has more risk a breast cancer that compared with womans that not everyday eating red meat. The research was published on 13th November 2006 in the Archieves of Internal Medicine, where for the first time to learn the relation between consuming red meat and the Breast cancer in women premenopause. And for the first time learned about the different types of breast cancer.

However, experts still need a more complete information about the relation of the condition. They say the findings is expected to become a motivation to limit consume red meat, also known as red meat is also high-risk occurrence of bowel cancer ( Colon cancer).
Eunyoung Cho, a professor from Harvard Medical School and his team conducted research on 90,659 women that they age 26-46 years old. With a long enough period they learn the woman's health. Fully monitor the participant's eating habits during 4 years.
Experts are analyzing whether consume red meat will increased risk of Breast cancer , from 1991 to 2003. The result is they do not find a meaningful relation. But when they examine 512 women with Breast cancer due to the influence of estrogen and progesterone hormone, the result obtained by the relation between the two statement. Those who ate more than 1.5 portion of red meat per day, it appears two times higher risk of suffering from breast cancer with hormone-positive reseptor compared with those who ate red meat less than three portions per week. One portion equivalent to eating a hamburger or hotdog.
Too many risk factors that cause breast cancer, Nancy E. Davidson, a breast cancer expert from Johns Hopkins University, Baltimore, said this case shows that there is something in the woman who can change, can cause a variety of risks.
there are no reason why this red meat cause Breast cancer . But experts find previous research and some conclusions that may be the cause. A substance produced when meat is cooked and maybe it can be cancer , the natural substance from the workplace affect the hormone, or food is given a cow hormone that grows large and fat, hormone is triggered the occurrence of breast cancer when consumed by women.
Set your lifestyle including diet is very important in a young age. Because habits determine when a young life in the future.